Seekeasy on Instagram: "My top five SF sandos of 2025 I ate a lot of sandwiches in San Francisco this year. These are the five I kept thinking about. I didn’t expect #1 to win until I started putting it together. Note - I didn’t eat Deli Board this year, so it’s not on the list. Gonna have to fix that soon. What’d I miss? Drop your recs and help me build by 2026 sando list."

Jeff Gonzales | foodietarsiidae on Instagram: "BIBINGKOY 🤍 Chewy, smoky, may munggo sa loob, tapos lulunurin sa sticky na ginataang bilo-bilo with langka. Hindi ordinary—ito ang version ko. Lutong chill… pero ramdam mo pag kagat mo. ✨ Ingredients ✨ Munggo Filling • 1½ cups cooked red munggo (halo-halo style), drained • 2–3 tbsp white sugar • 1 tbsp butter • 2 tbsp coconut milk • 1 pinch salt Bibingkoy Dough • 2 cups glutinous rice flour • 2 tbsp white sugar • 1 tbsp coconut oil • 1 cup water (a

Joshy B on Instagram: "Macar’s Mash Bar, right by the Royal Mile in Edinburgh. I went for the lamb shank and the haggis, neeps and tatties, and honestly both were class. The lamb shank was slow cooked, proper tender, rich gravy, the kind that falls apart as soon as you touch it. The haggis was full of flavour, well seasoned, with creamy mash and sweet neeps that actually balance it out instead of just being there for tradition. From the outside it almost looks like one of those touristy spots, a

Only eating Costco food samples for dinner when this happened… #food #costco #eating

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