Enjoy the Chicken Fry Recipe made in The Indus Valley Fry Pan👇🏻 - CLEAN AND DRY 450GMS OF BONELESS CHICKEN CUBES IN A BOWL - ADD 1TSP OF CORIANDER POWDER, 1 TSP OF JEERA POWDER, 1TSP OF MEAT MASALA AND SALT TO TASTE - TO THAT ADD 1TSP OF GINGER GARLIC PASTE, 2 TBSP OF HUNG CURD AND 2 TBSP OF TOMATO KETCHUP - MIX ALL INGREDIENTS WELL AND MARINATE FOR ATLEAST 30 MINUTES - TO A PAN, ADD 2 TBSP OF MUSTARD OIL - ADD MARINATED CHICKEN AND MIX IT - COVER AND COOK IN MEDIUM FLAME UNTIL CHICKEN STARTS

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