Savour the brilliance of elevated British fare with our Roasted Cod—delicately, fork-tender cod over crushed potatoes, artichoke, and salted capers, elevated by a luxurious red wine and lemon sauce. A taste of timeless elegance awaits. #BreadStreetKitchenSG #MarinaBaySands #Cod | Bread Street Kitchen & Bar | Facebook

You’ve got to try this cod with roasted tomatoes and olives.🍅🫒 A great way to incorporate a meatless meal into your rotation and it’s SO easy. Recipe details ⬇️ INGREDIENTS 12 oz cherry tomatoes (2 cups) ½ cup black or green olives cut in half ½ lemon squeezed 3 tbsp olive oil ¼ cup diced red onion 4 garlic cloves finely chopped 1 tbsp fresh thyme chopped (optional) Salt and pepper INSTRUCTIONS 1. Add tomatoes, olives, lemon juice, olive oil, chopped red onion, garlic and thyme into bowl, add