In 1995, divers first noticed a group of bizarre sandy "crop circles" on the seabed around Amami Oshima Island, southwest ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

For ethically-sourced meals, excellent service, and the best seafood in Colorado, check out this award-winning restaurant and ...

Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...

If you’ve walked the shoreline this week, you may have noticed something unusual happening at your feet: a patch of sand that seemed to tremble, shimmer or even “come alive.” That moving ground wasn’t ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...

Night-time razor clam digs are fun, but clammers must carry a strong light, either a powerful flashlight or a lantern. Also, it is not advisable to dig razors at night by yourself. (Terry Otto for The ...

Officials have seized more than 170 undersized clams that were illegally harvested at Pismo Beach on Oct. 15. Credit: California Department of Fish and Wildlife photo Four people were busted on ...

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

Wendy Pramik is a travel writer and photographer based in Columbus, Ohio. She enjoys exploring food and drink in small towns across the United States with her husband, Mike Pramik, and their two ...

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A study of clam shells suggests Atlantic Ocean currents may be approaching a “tipping point”. Scientists studied records of quahog clams (which can live for over 500 years) and dog cockles – because ...