Cracking eggs? Learn from french pastry school. Crack eggs on a flat surface instead of on the bowl edge to keep yolks from ...

After 10 to 12 seconds, the eggs will look creamy and barely set. Slide them onto a plate right away; they'll finish cooking ...

Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...