A $3,500 Yves Saint Laurent leopard-print clutch. An entire 'beverage' fridge dedicated to prebiotic sodas and coconut water. And a McDonald's chicken nugget topped with $250 caviar – as a snack.
Jennifer Simonson is a business journalist with a decade of experience covering entrepreneurship and small business. Drawing on her background as a founder of multiple startups, she writes for Forbes ...
Troy Segal is an editor and writer. She has 20+ years of experience covering personal finance, wealth management, and business news. Andy Smith is a Certified Financial Planner (CFP®), licensed ...
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