The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

When I slipped into my first dress of the season without tights, I thought to myself, “Daaamn, Holly! Back at it again with the white legs.” (Admit it: It’s catchy.) They’re pasty, dry, and spotted.

Home with the Lost Italian: Welcome spring with leg of lamb, vegetables Spring is a wonderful time to celebrate new beginnings and old traditions. With an early Easter right around the corner, we plan ...

Home smoked turkey legs, just as good as anything from a festival! Check out this slideshow for step-by-step pictures. Steve Wilson swilson@star-telegram.com NOTE: This “greatest hits” story ...