Cold-weather calls for cocktails with added richness and heft. The mixologist’s favorite move to get there: fat washing. While the technique is simple, it does take some time to let your fat infuse in ...

A bartender shakes two drinks at once - Maskot/Getty Images Fat-washing (a culinary term) doesn't really sound all that appetizing. And since oil and water don't mix, why would it work any better with ...

This simple mixology hack elevates a budget spirit and adds texture and flavor to a cocktail. In 2007, bartender Don Lee was ...

Autumn ushers in beverage trends like pumpkin-spiced everything and boozy cocktails served piping hot. But there’s yet another way to build a cocktail this time of year to give it a little more heft ...

Fat-washing (a culinary term) doesn't really sound all that appetizing. And since oil and water don't mix, why would it work any better with booze? Mixologists have been singing the praises of ...

In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the influential cocktail bar hidden inside a hot dog joint in New York City’s East Village. His solution: ...