The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...

Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

Boiling water helps to ensure that tapioca gelatinizes rather than just mixing with the simple syrup, enabling the starch to absorb water, swell, and become clear. Mix quickly using your rubber ...

Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...

An unappetizing dish of tapioca served to a guest in a Boston boarding house led to an improved product on the grocery shelves. Susan Stavers was a bit upset by the reaction of her guest when he ...