Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...
This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very well-balanced in sweetness. Trust me, you won't be able to stop eating it. You ...
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