1) Season halibut fillets with salt and pepper, coat evenly with ground pistachios and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in ...

Young’s Seafood is set to extend its Simply ready meal sub-brand with the launch of Simply Bake, a range of two fish fillets hand-wrapped in paper. The frozen duo comprises a Cod Fillet with sundried ...

Dry roast the cumin seeds, coriander seeds and fennel seeds,and grind to a powder. Next, char the garlic and grind to a paste with a pinch of salt. 2. Combine the ground spices and garlic paste with ...

Season and whizz the breadcrumbs, parsley, lime juice, oil and Parmesan cheese in a food processor. Cover the basa with the breadcrumb mixture. Heat the oven to 200ºC. Put the basa fillets on a ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...